Todays gluten free lunch, home made roll with local cheddar hop artisan cheese and salad...🍅

Hi everyone,

Here's what I had for lunch today, its a home made gf roll with coleslaw meridian yeast extract, little gem lettuce and some fantastic Cheddar hop cheese, I've had the Hereford Hop and bought this variation as its a strong matured cheese rolled in roasted hops giving it an amazing and distinctive flavour. I left the bread proving for too long so it started to shrink back and gf bread doesn't rise a 2nd time like wheat flour bread, but it just gives it a slightly more dense texture. it has golden linseeds on it too if it looks speckled.

I thought the cheese looked so good I'd photo it with my lunch, the tomatoes are local and organic and taste amazing.

[Zest]

Hi Hidden

Your lunch looks fantastic - I can imagine how tasty all those great flavours were - and your bread being homemade - that's even better! The Hereford Hop cheese sounds particularly good.

Zest

[Hidden in reply to Zest]

Thank you Zest, I'm slowly heading for my 30 plants in a week as well. 😊

[Zest in reply to Hidden]

Fantastic, can I ask you which day you started counting your 30 plants? I will then try to do it from the same time, as I know what I've eaten this week.

Which day was your start date?

Zest