Hi everyone,
Here's what I had for lunch today, its 2 slices of home made gf bread toasted with home made fermented cashew cheese.
Here's the cheese when it had been fermenting all day and how I made it:
healthunlocked.com/veganfoo...
Because its fermented it has a really nice bite to it. 😊
Sounds great. Your bread looks amazing too! 👨🍳 I could just eat that now 😋
Thanks Ali, 😊
That looks wonderful Jerry, I really miss bread - so I am glued to the screen right now 😀
Supermarket GF Bread is no substitute and that cashew cheese is also looking wonderful
Hey thanks on both counts Debs, 😀 if you don't want to make bread you can make flat breads with flour and water, here's a great recipe and using gram flour even better:
feastingonfruit.com/vegan-g...
Brillant Jerry, Thank you. Where do you buy Gram Flour from these days? I can't find it anywhere. I used to get it all the time but its no longer on the shelves
Hi Debs, I buy Doves farm stoneground gram flour from my local health food shop and I believe the larger Sainsbury’s sell it.
dovesfarm.co.uk/products/fr...
Thank you Jerry, doves farm is always my favourite brand
Traditional pancakes using Gram flour are called socca in Europe. There are some tasty recipes on line.
Sounds lovely, I will take a look. Thank you
Fermented foods are great fun to make. I often make yoghurt (so easy - everyone should try it!) and occasionally kimchi.
I agree that yoghurt is easy to make, I've never had kimchi so will check it out as it sounds good.
Kimchi takes a bit of messing around, but it's well worth the effort. Vegan-compliant too (you'll see some recipes with fish sauce, but its not vital).
Carbs/sugar
About taste.
