Here's a veggie hot pot I made tonight, I used white onion chickpeas bok choi baby carrots baby plum tomatoes stock with nutritional yeast golden linseeds new potatoes with more seeds with chives on top and baked for about 35mins.
This is gluten free and plant based.
It was very nice and I had some flour free apple crumble afterwards...😊
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
Brie and vegetable hot pot 
