Brie and vegetable hot pot

Hello folks, I've been looking at recipes using brie and decided to make a version of this tea today:

planetveggie.co.uk/brie-and...

I used cavolo nero for cabbage, leeks, green beans, red onions, chilli, sweet and white potatoes. I had some brie but I used goats yoghurt as I didn't have any creme fraiche but it gave it the right consistency.

Its definitely got a really good flavour brie so I'll be cooking with it again...😊

If anyone would like to share what they had for tea then that would be really good.

[Zest]

Mmmmm Hidden - this looks great! I bet that was tasty.

I had chicken with steamed vegetables (brocolli, and green string beans) and some roasted parsnips as well. Then a 'Banana Split' with half a banana, 50g vanilla ice-cream and a sprinkling of sliced almonds. Yum!

Hope you have a lovely evening.

Zest

[Hidden in reply to Zest]

Hey thanks Zest, as Christmas is coming I had mince and apple crumble with cream afterwards..😊

Yours sounds lovely too and roast parsnips...banana split, it’s all smashing,

You enjoy your evening too,

Jerry 😊

[Hidden]

i love brie and and i love hot pot though i would never have thought of brie hot pot it looks lovely and from what put into making it i thinks i would enjoy to eat. i should the photo to my wife told i will make soon.☺ nice one.

[Hidden in reply to Hidden]

Hi March, And thank you as I’ve never cooked with brie before either. And I did enjoy it 😊

I eat lots of seasonal veg so that influences my meals and it’s winter here. ☃️ So dishes like this go down a treat...

[BadHare]

Yummy!

You now have the cavolo nero bug? 😀

[Hidden in reply to BadHare]

One of these 🐛...LOL

[BadHare in reply to Hidden]

Only if it's a veggie centipede!

[Hidden]

Wow Jerry, that looks delicious. Think it'll be some kind of fish for me tonight.

Alicia

[Hidden]

Hi Alicia and thank you, now I've seen some of your meals so know that you'll eat well, so enjoy whatever you have,

Jerry 😊