I used cavolo nero for cabbage, leeks, green beans, red onions, chilli, sweet and white potatoes. I had some brie but I used goats yoghurt as I didn't have any creme fraiche but it gave it the right consistency.
Its definitely got a really good flavour brie so I'll be cooking with it again...😊
If anyone would like to share what they had for tea then that would be really good.
Mmmmm Hidden - this looks great! I bet that was tasty.
I had chicken with steamed vegetables (brocolli, and green string beans) and some roasted parsnips as well. Then a 'Banana Split' with half a banana, 50g vanilla ice-cream and a sprinkling of sliced almonds. Yum!
Hey thanks Zest, as Christmas is coming I had mince and apple crumble with cream afterwards..😊
Yours sounds lovely too and roast parsnips...banana split, it’s all smashing,
You enjoy your evening too,
Jerry 😊
i love brie and and i love hot pot though i would never have thought of brie hot pot it looks lovely and from what put into making it i thinks i would enjoy to eat. i should the photo to my wife told i will make soon.☺ nice one.
• in reply to
Hi March, And thank you as I’ve never cooked with brie before either. And I did enjoy it 😊
I eat lots of seasonal veg so that influences my meals and it’s winter here. ☃️ So dishes like this go down a treat...
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
Veggie hot pot 🥘
Lunch and Hot Tea
