Red Lentil Fusilli with cannellini beans and veggies in a savoury cashew sauce 🌶

Hi everyone,

I bought some red lentil fusilli as its such an interesting colour before its cooked.

I made the cashew nut sauce with cashew nuts cider vinegar nutritional yeast chives and some water in a blender after soaking the cashew nuts.

I added this to white onion hot chilli sweet peppers black kale cannellini beans with a little ginger and some black pepper and I enjoyed it.

Red Lentil fusilli is gluten free as well as being healthy and tasty. 😊

[Zest]

Hi Hidden

Such a lovely depth of colour in that Red Lentil Fusilli - it looks great, and I really like the blend of flavours you've described there - yum!

Zest

[Hidden in reply to Zest]

Thank you Zest, the Fusilli is much redder before its cooked. 😊

[Veeee]

Looks yummy Jerry. 😊

[Hidden in reply to Veeee]

Thanks Veeee 😊

[Kitten-whiskers Administrator Vegan star]

Another delicous dish Jerry, it must be dinner time (I am feeling peckish) : >

[Hidden in reply to Kitten-whiskers]

Aw thanks Debs 😊

[Hidden]

Looks yummy and colourful Jerry

[Hidden in reply to Hidden]

Hey thanks Sid 😊