Home baked gluten free seeded bread πŸ₯– - Healthy Eating

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Home baked gluten free seeded bread πŸ₯–

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Hi everyone, here's some bread that I made, I used GF bread flour with ground golden linseeds to enrich the flour and give more flavour, I use sesame seeds, ground linseed chia seeds and pumpkin seeds. To help stick the pumpkin seeds to to crust I made a maple syrup glaze with a little maple syrup and a little hot water and coated the seeded loaf before leaving it to prove and then bake. This gives the crust a hint of colour and more texture.

This is the recipe that I use I just changed quinoa flour for ground linseed and vary which seeds:

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Activity2004Administrator

This looks and sounds really great, Hidden . The recipe sounds great, too. Thank you for sharing it with everyone.

β€’ in reply toActivity2004

Thank you Leah, it doesn't have additives like supermarket bread either. 😊

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Activity2004Administratorβ€’ in reply to

Fantastic!πŸ˜€πŸ‘

Annmarie76 profile image
Annmarie76

Wow Jerry, they look very professional and delicious!

β€’ in reply toAnnmarie76

Hey thanks Annmarie, I like baking bread the most so thats a lovely compliment. 😊

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