Posting photos on the internets isn't really my thing, but I thought some people might be interested in a LCHF breakfast.
That's home-cured bacon, mushrooms, scrambled free-range eggs with fresh oregano, stir-fried sweet potato leaves and daylilies, and butterfly pea flowers (yes, they're edible - taste a bit like mild mangetout). It's a lot less than I'd normally have for breakfast/brunch, but I'm feeling lazy today.
Excuse my ugly plating. Not my strong point.