Spicy country vegetable soup with home made gluten free bread roll...🥣

Hi everyone,

Here's some soup I made with the left over veg in my store cupboard. I used, white onion, garlic, hot chilli's, mushrooms, baby plum tomatoes, sliced sweet potato, kale, broccoli with coriander, cumin, ginger, turmeric, sea salt and black pepper with chia seeds to thicken.

The bread roll I made using GF bread flour with ground quinoa as I haven't been able to buy quinoa flour locally. Because its coarser than quinoa flour it absorbs more moisture so it works a treat for bread, it's also half the price.

I hope everyone is enjoying the sunshine...😊

[avoid-sugar Star]

😋 thank u for sharing 😊

[Activity2004 Administrator]

This looks really fantastic, Hidden ! How spicy is spicy, though?

[Hidden in reply to Activity2004]

Thanks Leah, well just spicy enough so it’s not too hot ...😊

[Activity2004 Administrator in reply to Hidden]

Sounds right to me!

[Aretak]

Looks really nice! I love homemade soups and homemade bread😋 Thanks for sharing🙂

[Olliesmummy]

That looks beautiful so colourful x