Chickpeas in satay sauce with Basmati rice and red quinoa. 🌶

Hi everyone,

I decided to cook the veg in my fridge for tea and had a curry with red onion, garlic, red pepper, hot chilli's, chestnut mushrooms, baby plum tomatoes, crunchy peanut butter, tamari with coriander, cumin, ginger, turmeric, black pepper and paprika and and chia seeds. (Tamari is gluten free soy sauce)

To give the rice a boost I added a little red quinoa which adds to the colour as well, it was an easy meal to cook.

Zest made a satay sauce and I thought I'm having some of that and it was really good, so a great idea there. I'm easily influenced...LOL.

Enjoy your evening. 😊

[Activity2004 Administrator]

Wow, Hidden ! That looks really good! I may try to do that later this week.

[Hidden in reply to Activity2004]

Hey thanks Leah 😊

[Activity2004 Administrator in reply to Hidden]

Curry is one of my favorite things to eat.

[Zest]

Hi Hidden

Your Curry looks really great. Glad that your Satay sauce turned out well - lovely blend of colours, flavours and textures. Yum!

Zest

[Hidden in reply to Zest]

Thank you Zest and thanks for the idea. 😊

[Zest in reply to Hidden]

I'll be copying and pasting your recipe for your Curry - it is great! I am sure I'd really enjoy that.

[Agoodenough]

That looks very tasty Jerry. I love curry and spicy food, so I will be giving this a go!

[Hidden in reply to Agoodenough]

Thanks Ali, I love hot spicy foods too. 😊

[Hidden]

That looks really yummy Jerry and I could eat it now. I'm going to copy the ingredients you used and make it myself.

Thank you for sharing.

Alicia

[Hidden in reply to Hidden]

Thank you for saying that Alicia. 😊

[Hidden in reply to Hidden]

Finally I replied ha ha. I have been off the PC for quite a while now as have been spending a lot of time with family and haven't been near the PC, maybe not a bad idea to have a break sometimes but I do love this forum and miss it.