I am finding it difficult to get the bread out of my nonstick loaf tin as the bread sticks to the sides after a few years of baking bread. Today, I made sure that I generously oiled the loaf tin and the bread still stuck.
Does anyone else have this problem? Can anyone recommend a solution or loaf tin that will overcome this?
Written by
PhilFreeToAsk
To view profiles and participate in discussions please or .
13 Replies
•
Hi Phil, I leave bread to shrink away from the sides of the tin before tipping it out and I just grease my baking tins with olive oil and a pastry brush.
I've heard the silicone one are good as they are totally non stick and flexible so they might be a good solution for you.
Thanks for the advice. Next time, I will wait until the bread cools down a bit. I will look into whether I can find a suitable silicon loaf tin for size and whether it bakes bread well.
That’s a shame when you go to the effort of making bread and you can’t get it out of the tin. Olive oil is normally enough but another idea may be to Sprinkle flour generously inside the tin before you put the dough in, instead of oiling or a layer of parchment paper.
I bought a famous brand which was rated on amazon with nearly all 5 star reviews. Every loaf tin that I have bought has performed well at the beginning and then degraded. I now need to find a preparation technique to get round it.
I did look up bread tins with holes in it and I was put off by the mixed reviews.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.