Here's what I had for tea tonight, I had a busy afternoon came home just in time to cook a roast, I buy free range chicken breast and I seasoned them with ginger coriander and black pepper and then roasted them with potatoes and vine tomatoes and had them with stir fried veg so I could then just leave everything to cook and I like that and I've plenty left for another day and I like that too.
I'm pleased to see that the daylight hours are growing and rapidly so a good sign methinks...and I hope everyone has a good evening . 😊
Ooh a meal for tea time?! Very fancy! xD It's still the afternoon over here on the East coast of the States, but I agree, the evening sunlight is a nice little added bonus for springtime. Even if I'm being suffocated by pollen where I live haha!
Also I'm vegetarian so obviously no chicken is my preferred way to go, but I gotta give you kudos for putting in effort to find the most ethically sourced chicken you could find! It's people who eat meat but encourage animal farmers to do better that will improve animal lives drastically. Way to go!
Thank you AnnaB, we’re an eclectic mix on HE with a common interest in healthy eating for ‘us’ so I have to applaud your magnanimous attitude to others choices. 😊
Thank you Grace, I wouldn’t think I’d be posting 3 meals in one day but it’s just happened...😊
Well, we had much tougher winter months in the North. It's ridiculously windy tonight. My sentiment exactly. The type of food I used to make myself. Looking wonderful.
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Thank you and its been worse up North compared to the SW so we're all looking forward to summer. 😊
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Roast broccoli and sweet potato with chilli in olive oil and ginger with roast potatoes and stir fry. 🌶
