Hi folks here's what I cooked tonight and its free range chicken breast with baby carrots, fennel, rainbow chard, white onion, garlic with ginger, cumin and coriander, with crispy chestnut mushroom on top.
I hope everyone is enjoying their Monday evening 😊
Hi Jerry,
I really like your meal - it looks incredibly appetising and nutritious. Yum! Lovely and colourful too. 
Zest
Thank you Zest 👨🍳
looks lovely Jerry ☺
Thank you happycook 😊
Spicy lentils with Kale and baby potatoes Roast (free range) chicken with baked potato, fennel and vine tomato with veggies in sauce, 🍅Baked Cauliflower in chilli and tomato sauce with roast potatoes Spicy stir fry with new potatoes mashed sweet potatoes and carrots. 🥕Baked Tomato red quinoa chilli and veggies with roast new potatoes. 🌶
