Yum!
nytimes.com/2017/02/28/dini... must be cooked with the volume turned up high
Written by
To view profiles and participate in discussions please join or log in .
Reply Like (2)Save post Report
Hi Bazza1234 ,
Wow, this soup looks like a rich and hearty one! I've never tried that kind of soup before. It looks interesting!
Thanks for sharing it.
Zest
Reply (0)Report
Black Beans ( sometimes called Turtle beans) are a common part of Mexican cuisine.
Reply (2)Report
Hidden 7 years ago
We eat that often!
Reply (0)Report
Nom, nom, nom...
Tasty & nutritious!
I add avocado to curry's & chilli. Never thought of having it with soup.
Reply (0)Report
Not what you're looking for? You may also like... I’ve had a lot of inflammation in my body after various infections & minor surgery so I’m back on a...
Hello everyone, hope you have a joyful day so far! 🤗
Today I made some refreshing soup for the day...
Happy Thursday everyone! Hope your day is joyful so far! 🤗
For today, I made my pumpkin soup in my...
Hello everyone. Hope your Saturday is as joyful as mine! 🤗
I’m still unable to upload my buddha...
Hi Everyone. I love soups for brunch/dinner. My favorite is this Rice Noodle Soup 🍲 😋
The main...
View more posts