As buckwheat is gluten free and contains some of the essential amino acids making it a good choice protein wise. It helps to manage blood sugar levels and as obesity and diabetes affects all walks of life and many coeliac have type 2 diabetes I think that this is useful to know. And there's buckwheat pancakes...
I'm a coeliac and thankfully I don't have diabetes but feel the more info that's out there about it the better as its reaching epidemic proportions.
Here's a link:
And here's a link to HU's other diabetic forums: