First let me explain I could make jam with my eyes closed and have been doing so since I was a child in my grandmothers kitchen (about 40 years now)
This is My Recipe for Blackberry Al La fog Jam
4Lbs of Organic Blackberries (picked at midnight under the light of the full moon)
Juice and zest of 4 Lemons
4 X 1KG bags of sugar (Oppps he said stirring it in,,, what the **** have I done)
For those of you suffering the fog badly today I was thinking in units and not that one bag of sugar is 2.2Lbs meaning I had dumped almost 9Lbs of sugar to 4Lbs of fruit.
I had to add 5Lbs of Brambly Apple when I realised my foggy moment,,,
Don't forget to bring a bit beyond setting point to allow for the magical splash of cognac to finish.
It's delicious and none the worse for the farting around with the mix strangely enough,,, but then again me auld grannie was a very resourceful woman !
Much love to you all,, Best wishes, Ray