Which flour is good for diabetics people to... - Diabetes India

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Which flour is good for diabetics people to prepare roti or food?

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20 Replies

I am confused bit. Some says whole wheat atta is good and some says Ragi or nachini. Plz suggest

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20 Replies
Activity2004 profile image
Activity2004Administrator

Hi dinkarblr ,

Are you allergic to anything made with wheat in it?

ramana42 profile image
ramana42Volunteer

A multi grain flour is probably a better choice. You can mix ragi and bajra flour with wheat flour and make roti without any issues.

dinkarblr profile image
dinkarblr in reply to ramana42

Thanks

makarim profile image
makarim

Mix atta with raggi,channa,bajra so that fibre content increases.But carb counting is a must.you have to do calculate how much roti is essential and how much suger it raise in blood stream.

dinkarblr profile image
dinkarblr

What I correct quantity of Carb for a Day, Includes Brakefast, Lunch, Evening Snacks and dinner. I am Veggi

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dinkarblr profile image
dinkarblr

What is daily intake of carbs per day?

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Puplkas are good.

dinkarblr profile image
dinkarblr in reply to Mohannandigana1952

Ok

don9999 profile image
don9999

As I read here, mix flour of wheat, bajara, chana, barley, soybean is good.

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dinkarblr in reply to don9999

Thanks

sandybrown profile image
sandybrown

You can read more about rice in the below link:

upgrademyfood.com/which-ric...

Also Google this " Are you wondering, what amylose is? It is a simple concept actually. Basically, there are two types of starch in rice: amylose and amylopectin."

Whit basmati rice may be good?

dinkarblr profile image
dinkarblr in reply to sandybrown

Thanks

barani19 profile image
barani19Administrator

dinkarblr ,

As suggested by many folks here, you can plan to mix various flours like Bajra, Jowar, etc with your wheat flour for making rotis/chapatis. But please note that the glycemic index of commercial whole wheat flour [Sharbati variety] is a bit high (70+).

The better option is to use emmer wheat flour which has low glycemic index. It would be better if you mix this flour with other flours like jowar, soya, etc, for making your chapatis/rotis.

dinkarblr profile image
dinkarblr in reply to barani19

Thank you

dinkarblr profile image
dinkarblr

Thanks

optorama profile image
optorama

I AM A VERY SENIOR CITIZEN AND I HAVE TRIED EVERY THING. HAVE YOU A LIKING FOR BEGETABLES ONLY? AVOID ALL THESE ITEMS LIKE RICE, BAJRA, CORN ETC. ETC. AND LIVE ON BEGETABLES, AND THE BEST ENEMY TO DIABETES IS WALKING WALKING AND WALKING, IF YOU FIND TIME AND HEALTH.

dinkarblr profile image
dinkarblr in reply to optorama

Thank you very much

raajanp5 profile image
raajanp5

Basically the real culprit is Carbohydrates...it's high in wheat, rice or multigrain....so u can try flour of peanuts (cheaper option) or Almonds.

mistidahi profile image
mistidahi

You can try keto flour also. Take plenty of veggies. Add Fenugreek microgreen in the flour and make chapattis. Fresh salads, greens proteins in the form of paneer, dal etc.daily min 30minutes exercise/ yoga plus walking

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dinkarblr in reply to mistidahi

Thanks

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