I am diabetic , was diagnosed with it about 2 months ago. Started taking raw green vegetables and fruits . For grain have been taking only moong dal sprouts, barley and bengal gram. My Hba1c has reduced to 7% from 11.1%. However my serum uric acid which was 5.2 two months ago has started to increase. It is now 7.1 in the last test. I am taking an ayurvedic medicine also for sugar control. How to reduce this serum uric acid. Please help.