Turmeric Proven Superior To 10 Medications At Reversing Disease

Turmeric Proven Superior To 10 Medications At Reversing Disease



6. Diabetes Management

Adding turmeric to your daily menu is the best natural treatment for high blood sugar and reversing insulin resistance.

In 2009, a study published in Biochemistry and Biophysical Research Communications and conducted at the Auburn University evaluated the ability of turmeric to reverse diabetes.

It was found that turmeric is 400 times more potent than Metformin, a common drug prescribed to diabetics, in activating AMPK, which improves insulin sensitivity and helps in reversing type 2 diabetes.

Curcumin corrects the causes of diabetes and reverses issues related to insulin resistance and hyperglycemia.

For instance, let’s take diabetic neuropathy and retinopathy. Diabetes causes severe complications, and one of the most common is damaged blood vessels, which can cause blindness. Another study found that curcumin can delay this complication, due to its anti-inflammatory and antioxidant properties.

33 Replies

  • I started having home made turmeric pickle now daily

  • That is great.... got ambe haldi?? or just regular haldi??

  • Regular

  • curcuma amada/ambe haldi is available in Pune market.....

    If you want I can get you same...

  • Will see later on

    I really miss pune

    Shreyas hotel was my favourite hotel to stay in

  • hahahaha...

    now we can not eat carbs....or else durvankur is good veg Maharashtrian food....

    Hmmm Looking forward next meeting with shrisamarth and Geodiabetic

    It was really great....

  • Had thali at dur... many times

  • I will be in Rann Of Kutch on new year eve.

  • Don't know @anup jee if I will be able to make it....hopefully we will meet before that....

  • Hmm you still cannot tag my name?

    Activity2004 could tag in one post.

  • nah not possible anup. Lol.

  • Well, one person who used to do long research on anup* usernames is no more here :)

  • HarmitK

    May be some day when you visit India...you can also join...

    May God Give you long and healthy life....

  • @Cure

    bade bhaiya. Ek bar turmeric pickle ki recipe bata do again.

  • suramo

    bhai look at this video

  • cure

    This is how i eat curcumin amba and longa now a days.

  • suramo

    ye bhi ek

  • cure


  • But my method is very simple....

    just peel haldi....cut it to appropriate size... add lemon juice...and salt.... keep for one day... next day add ready made pickle masala.... keep the mixture for one daay....

    next day add mustard oil(heat the cool to room temp)...oil should cover everything and should about one cms above the material.

    pickle is ready :P

  • cure

    Thanks bro


  • cure

    After adding lemon and salt do we have to drain out the water ?

    Do we have to dry the curcumins because wouldn't the water in fresh haldi spoil the pickle ?

    Which other oil can we use ? Groundnut or sesame ( white and or black - which one ) oil can be used ?

  • Thanks can you post method of preparation .


  • rameshrao

    Iam using pickle of Ambe haldi/Curcuma amada and regular haldi/curcuma longa.

    here is one complete post and discussion by our other learned members... at the end of postyou may find video clip how to prepare pickle of the same...


    Hope this helps

  • Lightly peel the raw turmeric or just wash it throughly. Chop it. Option of adding chopped Indian gooseberry. Take some organic cold pressed mustard oil. Heat in low flame. Add some mustard powder. Asefotedia. Red chilli powder. Some turmeric powder if so needed. Some curry leaves. On heating it all lightly add the chopped turmeric and Gooseberry. Also salt as per taste .

    Cool it. It's ready .

  • Shashikantiyengar

    Thanks. Can we add green chillies, carrots etc

  • I would not prefer carrot. Garlic... yes

  • Ginger would be better..it will enhance taste

  • Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast, stomach, colorectum, cervix, and prostate cancers. Several spices are potential sources for prevention and treatment of cancers, such as Curcuma longa (tumeric), Nigella sativa (black cumin), Zingiber officinale (ginger), Allium sativum (garlic), Crocus sativus (saffron), Piper nigrum (black pepper) and Capsicum annum (chili pepper), which contained several important bioactive compounds, such as curcumin, thymoquinone, piperine and capsaicin. The main mechanisms of action include inducing apoptosis, inhibiting proliferation, migration and invasion of tumors, and sensitizing tumors to radiotherapy and chemotherapy.

  • This is very interesting and helpful information. Thank you for posting it, cure.

  • Hi - should one have raw haldi - i.e. made into a paste or can one have the powder haldi as used for cooking ?

  • simplebhandia

    here is one complete post onTurmeric..alsolotsofdiscussion by our other lerned members....

    You may go thru the same...


    Hope this helps

  • @ Cure : Thanks

  • There is a company in Mumbai xxxxxxx they have done good research on CURCUMIN ingredient of Turmeric, come out with tablets for diabetes management . Please visit xxxx

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