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What is the treatment of diabetes using lon... - Diabetes India
What is the treatment of diabetes using long wheat .
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Subh
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I eat Long wheat for breakfast since three months and find the results quite encouraging.This was suggested by one of our learned bloggers,SHOOTERGEORGE.He had a very positive experience with Long Wheat diet and he also shared extensive personal record about this on this web site.I find it quite good for breakfast and hope to continue in future too.
swamyonline in reply to
You had it only for break fast? Not as dinner aslo? What else you were taking along with it? Please share it.
in reply to swamyonline
For dinner I eat one chapathi,boiled mixed sprouts,vegetable dishes and some curd. For lunch also same food but vhapathi is replaced with one serving of rice.I have restricted Long wheat only for breakfast because my current A1c is 5.8 and I hope to reduce my medication gradually.Still trial and error approach is going on
Satya222 in reply to
Check out freedomfromdiabetes.org This doctor has totally reversed the diabetes of more than 4000 people
ssampath in reply to
encouraging bro,thanks
tejkumar in reply to
just curious!!! you said U take LW for breakfast. could U amplify???? breakfast in form of chapati or ???? maybe I could give it a shot. please suggest what form/preparation of LW taken by U for breakfast. Thanks a million in advance,
in reply to tejkumar
For breakfast I make upma(a common south Indian breakfast snack) and eat it with some roasted almond pieces.Or I make porridge by cooking in vaccum for up to ten whistles and then blending in a mixie. You can innovate as you go along as the dishes are very simple and tasty also.I buy long wheat from Nilgiri's, a very reliable store in Bangalore.
I cant understand this long wheat. Is it what we call "Dalia"? or some other variety of grain or full grain of wheat.?
I dont know about the benefits from LONG WHEAT .... But i would like to tell you that it is called 'JAVI' and can be easily found at any seed shop in PUNJAB.
One of the main suppliers of broken suchi wheat in Kerala and Madras is NIRAPARA. prtoduced by K K R Flour Mills,Kaladi Ernakulam Dist, 683550. email kkmills@md4.vsnl.net.in
It is available in open market. I am using it since last 1 month by seeing the report of shooter George.
S V Nair
in reply to kanaujiavijay
It's called Sambha wheat or Samba wheat which corresponds with the Emmer strain of wheat found in other countries. It's considered a common type of wheat in India and grown in the southern part of the country. So far, I've only found the broken or cracked form but it's still long [= Sambha] wheat. Other people are reporting names like Javi, Suchi wheat, Jau or Joo, Dalia, etc.
Satya222 in reply to
Thanks for clarifying..... can you please confirm that Samba wheat doesn't contain gluten because emmer wheat is gluten free
The long wheat is generally known as jau in hindi and available with grain dealer dalia is made of wheat and jau also dalia is supplied by Baba ram dev shops which r made of five to six grains which is also good for diabeties.i take white oats which is made of jau(jo) and also take corn flakes without any coatings.these r fat free and no cholestrol.
this being taken at breakfast time only.
but this is not jau, this called javi
Is this `samba wheat' ? And is this and what is called "soochi gothambu" in Malayalam are the same ?
Please see appropedia.org/Diabetes_mel... LWMDR
appropedia.org/Diabetes_mel... Pictures for comparison, Preparing LWM
appropedia.org/Diabetes_mel... Caution
appropedia.org/Diabetes_mel... Name in different languages
How to make dish of jau for breakfast? Can any one suggest me please?
Sir, when you write wheat, it is WHEAT from where maida, flour, sooji are prepared. For what u r referring to as long wheat it is only Barley/jau in hindi.
yes barely and jau in hindi
Barley and Jau is same thing, I guess this wheat is called either jau or javi wheat, this is my understanding from the posts. It's definitely not jau/barley. The other reason it could be called jau wheat which is jau gahoon or jau kanak could be when it's in husk it looks long and jau were used to look like that while in husk that's my memory from 33 years ago.I don't know how many barley kinds are available now. Also back then there was used to be only two kinds of wheats in Punjab one small and lighter and one reddish and longer and was used to be called mexican kank (ghehoon). In past 30 some years who knows what Punjab have now and we never did farming but I always found this kind of stuff interesting, this could be the reason that I have old but still fresh memories of crops.
Jau usually comes along with the cover(husk).Is it to be taken along with the cover or you only eat the inner wheat?
You have to remove Husk or buy that which does not have Husk (husk removed). Please click on the photos at these sections of my article
appropedia.org/Diabetes_mel... LWMDR
appropedia.org/Diabetes_mel... Pictures for comparison, Preparing LWM
appropedia.org/Diabetes_mel... Caution
appropedia.org/Diabetes_mel... Name in different languages
Hi dear, just clicked on the different languages and noticed that ghehoon/wheat is translated as Kamak. It should read Kanak with n not with m. I'm trying to get more info on it here in Canada.
not jauor barley, this called javi in punjab can avail at any seeds shop
Sir, the photograph of the thing that I bought & ate from 2006 to 2009 is given at healthunlocked.com/diabetes... and the photo of a thing another one bought this month in Hyderabad is at healthunlocked.com/diabetes...
Please see whether this is what you mean by Barley/Jau. Please report your valuable finding for the benefit of others, to clarify their doubts/confusions.
pl tell how you use long wheat
Samba rava is available in pockets in Tamil Nadu. whether we can use it.
in reply to jaisinghk1
Samba rava is broken wheat; do not use! Long wheat is Samba wheat (unbroken).
in reply to
I do not see how cracked sambha wheat is different in essence from uncracked sambha wheat except for the physical appearance. Please explain. Thanks.
It is explained in details at these parts of my article; click pictures there to enlarge
appropedia.org/Diabetes_mel... LWMDR
appropedia.org/Diabetes_mel... Pictures for comparison, Preparing LWM
appropedia.org/Diabetes_mel... Caution
appropedia.org/Diabetes_mel... Name in different languages
Hi ShooterGeorge, as described under different names, I'm able to find organic emmer wheat from a BC farm. I just want to confirm if it's emmer that means would it be long wheat as it is quite expensive here 5 kg for 22 dollars and delivery is 20 dollars so the total cost is 42 dollars for 5 kg. Also under the different names you have typed kamak, gehoon (wheat) is called kanak in Punjabi with an n not with m. Thanks
As suggested by Mr. Shooter George, I am taking Long wheat diet for the last three months. The results are very much encouraging. The first month itself the blood sugar level came down nearer to normal. Continuously for the last three months the blood sugar level is normal. Still I am continuing the long wheat diet and the homeopathic medicines. Next month I am planning to discontinue the long wheat diet and to reduce the medicines step by step and to watch the blood sugar levels.
Thank you Mr.George for cautioned me in time. After testing the Blood Sugar Level this month,I will seek your guidance.
Thanking you again
Hi ShooterGeorge, still no luck finding this wheat in Canada. The closest I found is hard wheat which is same color as long wheat but the size is same as normal wheat, not as long as the long wheat. I called my relative in Punjab who is the middle man between crops and shops and had never heard "Javi" as some other member mentioned what he found in seed shops in Punjab which is long wheat. If I get lucky to find it in Punjab, would it be okay to get it cracked all at once because the customs might not let the whole seed pass through security. I really want to try it but not having much luck here in Canada. Even if I can get some from India then the problem is still there as one can not carry a whole suitcase full of wheat. Ramdev opned two shops in Toronto, I will check may be he has the pure long wheat itself. Thanks
Hi 634shy, Somebody from Romania is getting it from Italy based on the information given in my appropedia article. It seems, promising results are shown.
Try these pages; you may get more useful details.
google.co.in/search?q=emmer...
Once you locate something, buy a small quantity for sample & compare with the pictures at healthunlocked.com/diabetes... MYPOST PICTURE OF LONG WHEAT PACKET
healthunlocked.com/diabetes... MYPOST6
healthunlocked.com/diabetes...
appropedia.org/Diabetes_mel... Name in different languages
Please share the results of your search.
Thanks for the link. I just sent an email to Alberta farm and will try and see if it's same. If not then even if I can find in Punjab, I'll have all my friends and relatives bring it for me. I have a lot of relatives coming this year end.
You are welcome. Good; that is great. The proverb says "A FRIEND IN NEED IS A FRIEND INDEED!" Please report progress.
Hi ShooterGeorge, I missed the call from the farmer from Alberta who has red fife wheat but I wanted to ask him how it looks. I left a message again. I checked shops in Toronto with no luck. I've not gone to Baba Ramdev store not sure if they have any of that. But about your comment about the husk being removed, not considered seed is not correct. The husk is removed before the wheat is sprinkled in the soil, being from Punjab, I'm sure about that.
Yes ShooterGeorge, that's where I noticed that you have (18 Punjabi Punjab India Javi Kamak?? ) "javi" as a kind of wheat and then kamak?? which I'm 100% sure should be Kanak, that's what we call wheat in Punjabi. Oh, I'm in the process of contacting a couple of farmers here in alberta and bc none so far in Ontairo, their website shows they provide emmer wheat which is same as ferro in Italy, considered as the oldest wheat like around 8000 years old and yes it does have different properties than the newer kinds.
I spoke with the farmer from Alberta today and he sent me a picture which I'll try to attach. Does not look exactly like yours but he said it is emmer and the climate makes a differnce in each crop's color. I heard a store in Toronto sells it and will see if I can go there and check it out. As I was talking to the farmer it came out that the emmer unlike other varieties is sowed while in the hull or husk. But still I think the customs will raise their eyebrows.
Try to get a close up and sharply focused picture. I hope you know that a picture can be attached to a POST here.
Where do i get long wheat in Hyderabad.
Pl. Suggest me , how to prepare kanji puy of jave wheat.
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