I AM A DIABETIC SINCE 10 YEARS ,LAST MONTH I TRIED DIET OF HIGH PROTIEN LOW GI CARBS AND HIGH FAT .I;E EGGS AND SALADS MY SUGARS WERE UNBELIVEABLE ,FASTING 90,POST MEAL 110,
INSULIN DOES NOT ACT ON FATS AND PROTIENS AND LOW CARBS SUCH AS VEGITABLES.SO MY URGE TO ALL PEOPLE WHO HAVE LOST HOPE FOR HIGH SUGARS CAN NOW CONTROL IT
ANY BODY WISHES TO CONTACT PLS DO SO FOR MY PERSONAL EXPERIANCE