Just ran across this absract of a scholarly article from the US National Institute of Health, and thought it was interesting enough to pass along:
pubmed.ncbi.nlm.nih.gov/218...
It appears there are multiple article on this — for example, natural-homeremedies.com/bl... — which surprises me, since I've never otherwise seen anything on this from any CLL-related site or scientific publication or research paper. * Has anyone else run across this potentially valuable natural addition to our arsenal of treatments? (Clearly, pharmaceutical companies have no interest in pursuing this apparently promising avenue, nor do researchers who make substantial money working for Big Pharma, nor do doctors, who would lose valuable sources of income and junkets from Big Pharma. Just sayin'.)
I think it goes to show a varied diet that's not highly processed is critical to overall health. I found this link which purports to show which of the components of the carrot juice actually contributes to apoptosis. I would add, canned carrot juice is unlikely to confer the highest amount of benefits...of course I haven't tested this, but the sterilization process in canning potentially inactivates any molecules susceptible to heat. Plus canned carrot juice tastes absolutely wretched compared to fresh, IMO haha
pubmed.ncbi.nlm.nih.gov/222...