I'm wondering if there's anyone in our community who has switched to a plant-based low animal protein (less than 5%) diet after having eaten a "regular" diet including meat, dairy, and eggs? Reason I'm asking is that I'm currently reading about the research of T. Colin Campbell (The China Study) and am considering switching to a low animal protein diet. I was diagnosed in 2010 and am doing ok on watch and wait, but I'd rather not have this disease at all. Thanks, folks. It means so much to have the support of a group like this!