Inspired by Tubby's description of her frittata as being a rainbow one, I decided to have a go.
In a deep frying pan, I lightly fried chopped/sliced red and orange peppers, courgette, 5 asparagus spears, a leek, a few mushrooms. I whisked 4 eggs and stirred in a handful of Cheddar and poured it over the veg. Once the base started to look done, I finished it off under the grill and scattered fresh parsley over the top. Took about 15 mins.
Yum that looks fantastic 😊
I forgot to say - it was for two of us! 🥗
before calorie counting I’d definitely have eaten the full thing 😂😳
Hehe - me,too!
That looks yummy! I haven't got a grill! That must have been easier than turning it. Fresh parsley is definitely a touch of class!!
Ooh, yeah, the grill really helps ☺️
Another beauty!
It looks fabulous 🥘
Wow ! Nice and colourful, I'll have this one in the Larder too, we could have a frittata off! 
lol x
Ha! A frittata off 🤣
LOL ! We've had a scotch egg off before ! x
Looks good I like a mixed pepper omelette and always finish off under grill
End of Week 6
Reward for run 2 of the nhs couch to 5k program
End of week three
Major attack of self doubt 
The danger of friday doughnuts!
