Rainbow Frittata (courtesy of Tubby54!)

[monday1957]

Inspired by Tubby's description of her frittata as being a rainbow one, I decided to have a go.

In a deep frying pan, I lightly fried chopped/sliced red and orange peppers, courgette, 5 asparagus spears, a leek, a few mushrooms. I whisked 4 eggs and stirred in a handful of Cheddar and poured it over the veg. Once the base started to look done, I finished it off under the grill and scattered fresh parsley over the top. Took about 15 mins.

[Xana23 1st 7lbs]

Yum that looks fantastic 😊

[monday1957 3kg in reply to Xana23]

I forgot to say - it was for two of us! 🥗

[Xana23 1st 7lbs in reply to monday1957]

before calorie counting I’d definitely have eaten the full thing 😂😳

[monday1957 3kg in reply to Xana23]

Hehe - me,too!

[TheTabbyCat Administrator 16kg]

That looks yummy! I haven't got a grill! That must have been easier than turning it. Fresh parsley is definitely a touch of class!!

[monday1957 3kg in reply to TheTabbyCat]

Ooh, yeah, the grill really helps ☺️

[BridgeGirl Administrator SS Supercook 2 stone]

Another beauty!

[Sheperdess Maintainer]

It looks fabulous 🥘

[Lytham 3 stone]

Wow ! Nice and colourful, I'll have this one in the Larder too, we could have a frittata off! lol x

[monday1957 3kg in reply to Lytham]

Ha! A frittata off 🤣

[Lytham 3 stone in reply to monday1957]

LOL ! We've had a scotch egg off before ! x

[Craftyperson]

Looks good I like a mixed pepper omelette and always finish off under grill