Trying Bok Choy/Chinese Cabbage - Weight Loss Support

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Trying Bok Choy/Chinese Cabbage

MintTeaMascara profile image
MintTeaMascaraHealthy BMI
β€’9 Replies

I had bok choy/pak choy for the first time a few months ago and instantly fell in love. It has quite a distinct, slightly mustardy flavour πŸ₯¬ (umhhh yum!)

I haven't ever tried to cook it before as I found it too intimidating - (how do you even cook that or what would I even put with it??). But Yum.

With not much else to do I went on the hunt for a recipe and came across this youtu.be/WdhRlZr4FoE

It's incredibly easy to cook and delicious. I want to add this as a regular part of my diet - I think I'll try it as an alternative to celery sticks with houmous and maybe try it in a soup towards winter πŸ€·πŸΌβ€β™€οΈπŸ˜Š

I heard twice now just how under-rated this vegetable is but highly recommend it.

If you'd like to know a little bit more about bok choy, here's a links to different ways to cook bok choy and to the different health benefits of it.

ruralsprout.com/bok-choy-re...

vietnamtimes.org.vn/bok-cho...

😊 ~MintTea~

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MintTeaMascara profile image
MintTeaMascara
Healthy BMI
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9 Replies
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Tiggerr profile image
Tiggerr

Cheers for the that MTM :)

I always chuck it into my Thai chicken broth.

MintTeaMascara profile image
MintTeaMascaraHealthy BMIβ€’ in reply toTiggerr

Can it be chucked into pretty much any type of curry or stir fry? I didn't think of that but that would make it much easier to incorporate. Thanks 😊

Subtle_badger profile image
Subtle_badger

A lifetime ago, there used to be a Vietnamese man at he local market. All he sold were greens, but dozens of varieties. I used to buy a different one each week, and never knew what they were.

We'd just cook it like spinach or chard or cabbage. Eg added to a curry, steamed, stir fried in soy with garlic, ginger and chilli. It was always delicious and the variety was nice.

MintTeaMascara profile image
MintTeaMascaraHealthy BMIβ€’ in reply toSubtle_badger

Nice.. you have a lot of confidence cooking new things 😊

cherv profile image
cherv

I love the Salmon and chicken idea's have done both I happen to favor the most a Shrimp Stir Fry with some fish sauce and lemon, garlic, Srarahcia Chili Sauce(Rooster Sauce)spicy.

MintTeaMascara profile image
MintTeaMascaraHealthy BMIβ€’ in reply tocherv

Sounds nice..

Zest profile image
ZestHealthy BMIβ€’ in reply tocherv

Mmm, I like the sound of that cherv

Zest :-)

MintTeaMascara profile image
MintTeaMascaraHealthy BMI

The teriyaki sauce was really nice as well, just too sweet with the sweet chilli sauce and the honey together.

Zest profile image
ZestHealthy BMI

Hi MintTeaMascara

I also like the mustardy taste of Bok Choy - it's really tasty. Thanks for reminding me of it, I must get some.

Zest :-)

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