I had bok choy/pak choy for the first time a few months ago and instantly fell in love. It has quite a distinct, slightly mustardy flavour π₯¬ (umhhh yum!)
I haven't ever tried to cook it before as I found it too intimidating - (how do you even cook that or what would I even put with it??). But Yum.
With not much else to do I went on the hunt for a recipe and came across this youtu.be/WdhRlZr4FoE
It's incredibly easy to cook and delicious. I want to add this as a regular part of my diet - I think I'll try it as an alternative to celery sticks with houmous and maybe try it in a soup towards winter π€·πΌββοΈπ
I heard twice now just how under-rated this vegetable is but highly recommend it.
If you'd like to know a little bit more about bok choy, here's a links to different ways to cook bok choy and to the different health benefits of it.
ruralsprout.com/bok-choy-re...
vietnamtimes.org.vn/bok-cho...
π ~MintTea~