Red pepper flakes, fresh chopped chillis, chilli powder or hot sauce
Torn coriander or other fresh herb for garnish (optional)
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If prawns are raw, frozen or if you just want a little more flavour, toss them in a hot pan with a small amount of oil to warm/cook and brown them.
Cut avocado in half, remove the pip. Carefully remove skin or scoop out with a spoon, keeping the flesh intact. Thinly slice each half, and fan them onto a plate.
Scatter prawns onto the avocado, dollop of mayonnaise on top, sprinkle with chilli and finally garnish with herb, if you have it.
About 400kcal and <3g carbs, so a light but filling main course or share between two people as a starter.
(Cribbed from Ole & Steen, but they served it on rye bread)
Written by
Subtle_badger
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