Genius! Celeriac lasagne!

[Subtle_badger]

I've cooked celeriac for the first time today (and thank you for asking, it's only a little cut and it's nearly stopped bleeding!) so I googled recipes and found this.

greatbritishchefs.com/recip...

I love recipes that are naturally low carb. This might need some tweaking, but it looks beautiful and delicious.

Cutting celeriac wafer thin is a skill I haven't quite mastered, though I did try. I managed to make a few sheets, which I microwaved; that's not the way to cook it! I didn't make this dish today, because I had other plans for the celeriac, but I will make a variation of it some time in the near future.

😋

[xx2000 3kg]

It looks fantastic !! Just hope It was worth it .. enjoy your new skills

[Subtle_badger in reply to xx2000]

Haven't made it yet. That's a borrowed photo. The cut came while peeling it, trying not to waste much. Next time I will just chop the top off.

[Leeleepuss]

Glad to hear you have stopped bleeding! What flavour does celeriac have?

[Subtle_badger in reply to Leeleepuss]

I'm not sure how to describe it. Waiting for my eating window and I will taste it again and see if I can do better.

[Subtle_badger in reply to Leeleepuss]

OK, had the last of the mash for lunch (with cream, butter, salt pepper) as a bed for meat balls.

It tastes a bit like parsnips. It makes a good mash, though not completely smooth. I used a food processor; I think it would be hard work to mash by hand.

[Leeleepuss in reply to Subtle_badger]

Thanks for the description! Not sure it would be my cup of tea but hope you enjoyed it!

[Missdoubleyou]

I love celeriac but it’s so hard to prepare!

[Subtle_badger in reply to Missdoubleyou]

I was in Waitrose the day before the lockdown started. I wanted to buy some veg, but the shelves were bare. Headed to the freezer section and it was similarly stripped. The only things on the veg cabinet was Yorkshire pudding (?!) and one bag of this waitrose.com/ecom/products/...

It's quite cheap, and easy to prepare. That was my first taste of it.

Apologies if you aren't in the UK.

So yesterday was technically the second time I cooked it, but the first time I prepared it from scratch.

[Missdoubleyou]

I’ve never seen that! But do shop in Waitrose sometimes. Thank you, I will look out for it.