I'm trying to make a new dish at least every second day, to see if I make a dish that is new to me in some way - an ingredient I have never had before; or a dish that I have never tasted; something I have had but never made myself; a familiar dish made with unfamiliar ingredients.
Today is my 3rd day. Previous days were a nectarine, ham and blue cheese salad; and celeriac remoulade.
Today was an American breakfast casserole, starting from thespruceeats.com/pulled-po...
I looked at the results and thought, meh, but then I took a bite, and scoffed it pretty quickly, and went back for seconds. It was only as good as the sum of it's parts, but as it's parts are pulled pork, Leicester cheese, mushroom, pepper, tomato, egg and milk, it was pretty damned good. Sort of a baked omelet. It took much longer in the oven; maybe cause my "salsa" was tinned chopped tomatoes with chilli powder. I think it upped the moisture content of the egg mix.
Lots of leftover casserole, and I will make it again. Replaces the pasta bakes I am missing.