I know it's not everyones favourite but by gosh it's good and I love it.
Embarrassingly easy ๐คซ
One onion - I used a red one.
Bag of sprouts 500gms
Spray of rapeseed oil.
Vegetable stock cube - I used a knorr stock pot.
Savory Engevita yeast flakes.
Roughly chop and sautรฉ onions, add Sprouts, litre or so of water and stock cube. Simmer untill Sprouts are soft, blend with a stick blender or liquidiser. Stir in heap dessert spoon of yeast flakes to taste.
I let the onions slightly caramelise, it brings out the flavour.