Makes 5 generous portions
80g Quinoa (Dry Weight)
150g Carrot (coarsely grated)
Lemon Juice, ½ Juiced Lemon
30g Hazelnuts, Blanched and roughly chopped
Black Pepper Freshly Ground (few grinds)
50g Mascarpone Cheese
80g Soured Cream
Cook the quinoa and drain - leave to cool (I cook mine in a rice steamer in the microwave for 5 + 5 minutes, full power 600)
When cool, mix with the remaining ingredients - mixing the mascarpone and soured cream first.
A yummy crunchy and healthy alternative to regular coleslaw and much more filling. You can make up a batch and it stores well in the fridge (but I leave the mascarpone and soured cream out, adding just before I serve it)
Nutrition Data Per Serving
Calories (kcal)153.4
Carbohydrate (g)12.0
Fat (g)10.1
Fibre (g)1.9
Sodium (g)0.016
Fruit & Veg0.3
Protein (g)3.7