This weekend was our towns food festival, which myself, my partner and his two girls always look forward too. It a a chance for me to eat Gluten Free food I have never had before, which is always exciting. This year I treated myself to one of those fancy desserts that have fruit and flowers on top! 😃
Generally though, I ate ok, seeing as it was his eldests 12th birthday.
This week I'll make up for the extra calories with summer salads now the weather is better, and a 5k walk everyday with the dog.
I have also brought a 2.5kg hulahoop, which really leaves a bruise! But you can definitely feel it working.
Well, I just thought I'd 'check in'
The lunch is raw grated carrot,parsnip, courgette and onion, with baby spinach and a little bit of leftover chickpea curry. Oh, and the wraps are homemade thin pancake style ones. Gf flour, water and eggs!
Hope to have another loss this week!