Vegan low fodmap chickpea curry

Hi all

I made the above today for tonight's dinner. The recipe is for 2 but I tripled the recipe so I could use a whole can of chickpeas, I didn't want to waste them.

I felt it needed something else so I added one 400ml and one 145 ml can coconut milk, delicious.

I had the curry with a bowl of vegetables which were: broccoli, red cabbage, sweetcorn, green beans and carrots. Here's the recipe:

glutenfreecuppatea.co.uk/20...

Enjoy the rest of your evening.

Alicia😋🌞🌈

[Agoodenough]

I would love this. Sometimes if I have chickpeas left I mush them up and have them in a sandwich with salad, mayo and capers.😋

[Hidden in reply to Agoodenough]

I think you would Ali. What a very good idea as a use for chickpeas, thank you🙏