I made for tea today and my wife says it is delicious, so I decided to share it:
Easy Vegan Thai Curry
400ml tin of Coconut milk
500g Passata or a tin of chopped tomatoes
2 good squirts Lime Juice
1 tbsp Miso paste
2 tbsp Garlic & Ginger paste
2 tbsp Thai Curry Paste (Asda's is vegan)
1/2 tsp Ground Turmeric
1 Onion chopped
1 Bell Pepper chopped
300g green veg, I used Covolo Nero Kale chopped
4 nests Noodles
* Quantities given are guidelines only.
To a large pan add the Coconut milk, Passata, Stock, Miso, Ginger & Garlic paste, Lime Juice and Ground Turmeric.
Heat and stir until well mixed
Add the onion, pepper and kale.
Cook until the kale has softened.
Add the noodles and cook until they are soft.
Stir in the Beansprouts and cook for a few minutes, until warmed through.
Serve and enjoy!
I know there are variables like the type of green veg, the colour of the pepper and the curry paste but just use what you have in stock.