Sweet Potato & Coconut Curry :-) - Vegan Foods for Life

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Sweet Potato & Coconut Curry :-)

Zest
Zest
15 Replies

Hi everyone,

I'm just popping over to show crazyfitness my resulting curry - and also share the recipe here, as I think it's delicious! It says it's a Vegan recipe, so I hope you like it. :-)

I did some prep - and here is a post that shows some of the stages of making this recipe:

healthunlocked.com/healthye...

I must pop back with the link to the recipe itself, which is on the BBC Good Food recipe site. I didn't use as much sweet potato as they did (I used just 300g), and the other changes I made were that I used 'ginger paste' rather than fresh root, and I used dried chillies instead of fresh (as I couldn't find any fresh chillies).

The recipe is here:

bbcgoodfood.com/recipes/swe...

Alicia, the flavour is gorgeous! I loved it. :-) I've made sufficient for 4 portions - so we can enjoy another meal - and will just re-heat it and serve on some more Wild Rice. Lovely!

Zest :-)

15 Replies
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Agoodenough
AgoodenoughAdministrator

Hi Zest, your curry looks delicious. I will give this a go. Would you say it’s more of a Thai style curry rather than Indian? Ali

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Zest
Zest
in reply to Agoodenough

Hi Ali,

Yes, I think it is more of a Thai flavour. I hope you like it - I suspect it would be even more flavourful if it was cooked for the whole 6 to 8 hours at a low temperature, but I didn't have sufficient time, so I used the 'high' temperature for 3 hours, and then the 'low' one for the final hour. It was lovely.

Zest :-)

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Agoodenough
AgoodenoughAdministrator
in reply to Zest

Sounds great. I’ll give it a go. I always think curry is better the next day😋

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Zest
Zest
in reply to Agoodenough

I want mine to last for 2 days, so I'm hoping that it will be safe in the fridge till then. My hubby thinks it should be fine - we're hoping to have it on Wednesday evening, as we're going to be 'fasting' tomorrow. Do you think it will be ok till then? I don't really want to have to freeze it. I think it should be ok.

Zest :-)

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Agoodenough
AgoodenoughAdministrator
in reply to Zest

Yes it will be fine. I think it will be even better 🙂👍

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Zest
Zest
in reply to Agoodenough

Brilliant, thanks - I don't usually leave things beyond one night, and I am going to really enjoy it on Wednesday. :-)

Zest :-)

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crazyfitness

Fabulous looking curry Zest, I'm coming over to your's for dinner when you have it again😉

Thank you for posting and sharing the recipe which I've already printed in readiness for me to make it, can't wait 😋

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Zest
Zest
in reply to crazyfitness

Excellent, I bet you'll enjoy it - very yummy.

Zest :-)

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crazyfitness
crazyfitnessStar
in reply to Zest

Thank you and with those ingredients what's not to like - yummy 😋

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Zest
Zest
in reply to crazyfitness

:-)

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Kitten-whiskers
Kitten-whiskersAdministrator

Wow Zest, that looks fantastic, I will be trying this recipe too. I love the way you have showed all the ingredients that go into your wonderful meal

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Zest

Thanks Debs, I must admit this recipe took a bit more effort to do - but I think it was worth it - the flavours are amazing.

Zest :-)

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Kitten-whiskers
Kitten-whiskersAdministrator
in reply to Zest

I bet it did, It really looks lovely. Does it freeze ok?

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Zest

I don't know. I am keeping it in my fridge for a couple of days, and will eat the remainder on Wednesday evening. It might say in the original recipe - which is linked there - it's the BBC Good Food website.

I would imagine it should freeze ok, but I don't know for certain. :-)

Zest :-)

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Kitten-whiskers
Kitten-whiskersAdministrator
in reply to Zest

Thank you Zest : > Hope you have a nice day

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