Sweet Potato & Coconut Curry :-)

[Zest]

Hi everyone,

I'm just popping over to show Hidden my resulting curry - and also share the recipe here, as I think it's delicious! It says it's a Vegan recipe, so I hope you like it.

I did some prep - and here is a post that shows some of the stages of making this recipe:

healthunlocked.com/healthye...

I must pop back with the link to the recipe itself, which is on the BBC Good Food recipe site. I didn't use as much sweet potato as they did (I used just 300g), and the other changes I made were that I used 'ginger paste' rather than fresh root, and I used dried chillies instead of fresh (as I couldn't find any fresh chillies).

The recipe is here:

bbcgoodfood.com/recipes/swe...

Alicia, the flavour is gorgeous! I loved it. I've made sufficient for 4 portions - so we can enjoy another meal - and will just re-heat it and serve on some more Wild Rice. Lovely!

Zest

[Agoodenough]

Hi Zest, your curry looks delicious. I will give this a go. Would you say it’s more of a Thai style curry rather than Indian? Ali

[Zest in reply to Agoodenough]

Hi Ali,

Yes, I think it is more of a Thai flavour. I hope you like it - I suspect it would be even more flavourful if it was cooked for the whole 6 to 8 hours at a low temperature, but I didn't have sufficient time, so I used the 'high' temperature for 3 hours, and then the 'low' one for the final hour. It was lovely.

Zest

[Agoodenough in reply to Zest]

Sounds great. I’ll give it a go. I always think curry is better the next day😋

[Zest in reply to Agoodenough]

I want mine to last for 2 days, so I'm hoping that it will be safe in the fridge till then. My hubby thinks it should be fine - we're hoping to have it on Wednesday evening, as we're going to be 'fasting' tomorrow. Do you think it will be ok till then? I don't really want to have to freeze it. I think it should be ok.

Zest

[Agoodenough in reply to Zest]

Yes it will be fine. I think it will be even better 🙂👍

[Zest in reply to Agoodenough]

Brilliant, thanks - I don't usually leave things beyond one night, and I am going to really enjoy it on Wednesday.

Zest

[Hidden]

Fabulous looking curry Zest, I'm coming over to your's for dinner when you have it again😉

Thank you for posting and sharing the recipe which I've already printed in readiness for me to make it, can't wait 😋

[Zest in reply to Hidden]

Excellent, I bet you'll enjoy it - very yummy.

Zest

[Hidden in reply to Zest]

Thank you and with those ingredients what's not to like - yummy 😋

[Zest in reply to Hidden]

[Kitten-whiskers Administrator]

Wow Zest, that looks fantastic, I will be trying this recipe too. I love the way you have showed all the ingredients that go into your wonderful meal

[Zest in reply to Kitten-whiskers]

Thanks Debs, I must admit this recipe took a bit more effort to do - but I think it was worth it - the flavours are amazing.

Zest

[Kitten-whiskers Administrator in reply to Zest]

I bet it did, It really looks lovely. Does it freeze ok?

[Zest in reply to Kitten-whiskers]

I don't know. I am keeping it in my fridge for a couple of days, and will eat the remainder on Wednesday evening. It might say in the original recipe - which is linked there - it's the BBC Good Food website.

I would imagine it should freeze ok, but I don't know for certain.

Zest

[Kitten-whiskers Administrator in reply to Zest]

Thank you Zest : > Hope you have a nice day