Easy Sweet Potato Chocolate Brownies

I pulled this recipe out of a magazine and had the recipe sitting round for about 4 weeks, thought it was about time I made it. I have to say I'm very pleased, they are lovely.

I didn't have rice flour so used a mixed gluten free blend and used unsweetened Goji Berries instead of cherries, I also added a little extra Almond milk as I thought the mixture needed it. Therefore these lovely brownies are gluten free.😁

They are darker it's just I took the photo under the electric light.

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Hi Alicia your chocolate brownies look delicious and being gluten free sound perfect to me.

You may have had the recipe lying around for 4 weeks but your brownies won't last this long...😀

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Hi Jerry

Thank you and they reached the freezer, if they didn't well they might not have been so healthy as I may have just kept eating them.🤣

Alicia😀

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LOL Alicia and yours aren't dusted with icing sugar so are even better...😁

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Ha ha, well spotted Jerry, they are even more healthy.

[Agoodenough]

Well done for giving those a go. They look delicious and great for you they are GF 🙂🌱

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Thank you Ali, I've been meaning to make them for a little while now so it's about time. I'm kind of stuck in a rut with the raw fruit bars I make, I needed to branch out more.