I wanted to try another gluten free bread recipe that had no yeast as I have a sensitivity to both. I am pleased to say this one worked and I'll be making it again, I doubled to recipe to make 2 loaves.
I also added some garlic powder, Jerry 's idea from another post of mine, and dried Italian Herbs. I've just had a taste and it tastes lovely. I'm going to try sun dried tomatoes in it next time.
I made my own mix of flours using 2 cups white rice flour, 2 cups brown rice flour, 3 cups tapioca flour, 2 cups cornstarch and 3 tablespoons of potato flour. The flour mix makes quite alot so the rest is stored in the fridge for next time. You just need to mix the flours well until combined.
Happy baking all😀