Vegan gluten free Easter biscuits 🍪

Hi everyone,

Here's some biscuits I've just made and I used plain gluten free flour with coconut butter (creamed coconut) coconut sugar, currants, soy cream, chia seeds and mixed spice.

I use chia seeds as they not only taste good, pack a nutritional punch but they help bind foods as they absorb 10x their volume of water I also used soy cream rather than coconut milk as its high protein helps bind them too.

When I make biscuits I don't roll them out and cut them I use muffin trays and just put a spoonful in each section as its easier and I like the rustic look this gives them. Jerry 😊

[Activity2004]

The biscuits look really wonderful, Hidden ! I try to pour/spoon the batter into the pan/tins, too so each bun/baked good gets an even amount of everything before it goes into the oven.

[Hidden in reply to Activity2004]

Thanks Leah they taste alright too...😊 And it sounds like you have a similar cooking method to me.

[Activity2004 in reply to Hidden]

That's right! You get a spoon that isn't too flimsy and you start putting the batter into the tin/mold for everything to bake and set the oven to whatever the recipe says to do and come back when the timer stops. Perfect baked good!