Gluten free vegan porridge with rice ... - Vegan Foods for Life

Vegan Foods for Life

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Gluten free vegan porridge with rice flakes + extras...🍌

β€’5 Replies

Hi everyone.

Here's some of my home made porridge I cannot eat oats so any porridge or gruel that I eat must use an alternative, rice flakes works well as does quinoa flakes you can also use coarse polenta ground rice gari (coarse tapioca) and it doesn't matter which you use you want around 35/50g to 350ml of liquid. With rice flakes I leave them to soak overnight. And I used coconut milk.

I added chia seeds sultanas which I add before I cook so they are nice and soft and I topped with sliced banana and raspberries.

I also really like a pudding especially in the winter so make many puddings with the same recipe and different grains and fruits...😊

5 Replies
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Agoodenough profile image
AgoodenoughAdministrator

Very nice Jerry. Did not know you could get quinoa flakes so will have to look out for those πŸ‘πŸŒ±

in reply to Agoodenough

Thanks Ali, quinoa flakes are lovely too...😊

Agoodenough profile image
AgoodenoughAdministrator in reply to

I have to say I like almost everything but one thing I don’t like is quinoa but I’m going to persevere with it. I do rinse it before use and will make porridge with it next week and see how that is. I think the porridge would be nicer with the flakes if I can track some down at the health food shop.

Kitten-whiskers profile image
Kitten-whiskersAdministrator

Looks lovely Jerry, I avoid oats as well.

Below Is a recipe you might like - its Indian Spiced Vegetable Porridge (Serves 2)

1 x Bunch of Spinach Leaves

1/2 cup of Grated Courgette

1/2 cup of Grated Carrot

1/2 Teaspoon of Cinnamon

2 whole cloves

1/4 teaspoon of ground ginger

1 x teaspoon grated lemon zest (Optional)

250ml coconut milk

80g chopped almonds

30g chopped almonds, to serve

Cut spinach leaves into small strips and add to a small saucepan, with the courgette, carrot, spices and zest if using, add the coconut milk and bring to the boil, add the almonds and simmer for 5 mins

Serve topped with the almonds

This recipe is on my to try list, it looks lovely in the book

Best wishes

Debs

in reply to Kitten-whiskers

Thanks Debs this sounds delicious as I love the ingredients...😊

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