I made these earlier today and am pleased with how they turned out as I used gram flour and plant based double cream to bind them.
Here's the recipe if anyone would like it.
75g gram flour 75g plain GF flour 110g Pure spread 100g Demerara sugar 100g dried raisins 1/2 tea spoon of mixed spice and 50ml of Elm Lea plant based double cream which I mixed in my food processor and then tray baked for about 30mins 175C until cooked through.
I think we're in the middle of a pandemic and Easter biscuits are comfort food. And I do like the odd cookie or cake...😀