Here's an apple tray bake that I've just made. I used plain gluten free flour, coconut butter and coconut sugar for the topping plus flaked almonds, for the filling I used 1Kg of Bramley apples with a handful of currants and sultana's a little cinnamon some chia seeds with the fruit. this thickens it as the chia seeds absorb a lot of moisture.
Coconut sugar feeds prebiotics in our gut so is a good alternative to sugar, making this a wholesome treat which shows that free from foods can still hit the mark.
And I added some soy cream just to top it off...😊