Hi
I’ve just discovered, in a roundabout way, that tapioca can affect iodine absorption,so not advised for those with thyroid issues. I don’t know scientifically about this, just thought I’d mention on here.
I have a type 1 latex allergy, have been on a gluten free diet to improve thyroid, but noticed more allergic reactions over past year and generally worsening of thyroid related symptoms, tiredness, muscle aches, worse in mornings, colder, etc.Ive been able to eat tapioca in small amounts, but know it’s linked to latex allergies and after doing an overhaul of what I’m eating, have discovered that tapioca seems to be highest in list ingredients for my bread, & in the scotch pancakes, biscuits, cakes & had recently swopped to a flour which has it added. On researching tapioca, seems it’s moved up the at risk list for latex allergy folk now, and discovered this about iodine. I’ve had iodine deficiency in past, so seems a bit ironic to be eating gluten free to help my thyroid, then eating a lot of tapioca into the bargain!
I know they tend to keep changing ingredients to constantly improve, but I do wish New Ingredients could be printed somewhere to warn us! I’m usually very careful, but with poorer health last year, it slipped me by! Back to the drawing board now!😀