Well, what a day yesterday. Been feeling fine for months, aware that we're in high tree pollen season so have been monitoring my symptoms-taken the odd antihistamine when the light headedness kicks in and a general 'nervy' feeling. Yesterday I was busy with craft work and was probably just over 4 hours since breakfast and suddenly started with the shakes, dizzy, palps and realised blood sugar was low-stuffed down a vegetable pasta dish followed by some fruit and the shaking eased off but the panic high anxiety stayed till 2.30a.m. Was tempted to take a diazepam but they're out of date now-rarely used them -but just ordered a small amount for emergencies.
Have taken another antihis today and will continue as tree pollen is high plus grass starting. Now being careful with meal times and will have to look at a low Histamine diet . Mistakenly been eating over ripe plums and bananas as have been fine for a while now.
I'm on Levothyroxine and have been within range for years, have read that we hypothyroid people are prone to histamine probs and blood sugar imbalance. Currently seeking a functional/herbalist medic who can help with all this as my doc reluctant to refer to Endo-and from what I gather here they're not always any good. I'm in Leeds, Yorkshire. I'm 66 and not on any other meds. Don't drink alcohol/caffeinated drinks. Diet is healthy, some sweet cake now and then. Anyone who has any experience with this or can recommend the type of nutritionist to see I would be grateful.
Ps blood glucose levels always been fine.