Appreciate your comments on my TSH, Free T4 and Free T3 please, especially in relation to a low energy level.
TSH: 1.99 uIU/mL (0.55 - 4.78)
Free T4: 1.2 ng/dL (0.67 - 1.52)
Free T3: 2.9 pg/mL (2.3 - 4.2)
I would like to have a lot more energy. My Primary Care MD is cautious on levothyroxine dosing because I have coronary artery disease. I'm on 75 micrograms of levothyroxine daily.
VITAMIN B12: 995 pg/mL (211 - 911) [High level]
FOLATE 18.30 ng/mL (3.00 - 20.00)
IRON 139 mcg/dL (35 - 140)
TIBC 290.4 mcg/dL (245.0 - 400.0)
PERCENT SATURATION 48 % (15 - 50)
TRANSFERRIN 207 mg/dL (212 - 360) [Low level]
VITAMIN D3 44.7 ng/mL (30.0 - 140.0)
Written by
rjb112
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I'd definitely want a dose increase. You have plenty of room in the ranges for an increase. I'm not a doctor but have no reason to think an increase would hurt your heart - quite likely the opposite as it will raise your T3 and perhaps reduce cholesterol. ... and you'll feel better and be more active...
"Was test done as early as possible in morning before eating or drinking anything other than water and last dose levothyroxine 24 hours before test?"
Yes.
"What vitamin supplements are you currently taking?"
I track my food intake on cronometer.com and only supplement those nutrients that show up as less than 100% intake. So I only supplement Vitamin B12, iodine, selenium, Vitamin D; I also take Vitamin K2 although that is not tracked by cronometer.com
That's very interesting SlowDragon. I had no idea that hyperthyroid patients were treated with iodine to control thyroid levels.
I've seen recommendations on the internet for taking extremely high levels of iodine.
I've never followed that advice.'
"Do you eat fish, dairy, eggs?"
When I was diagnosed with coronary artery disease, I started reading advice from a Cardiologist named Dr. Dean Ornish, MD
He has a program called The Dr. Dean Ornish Program for Reversing Heart Disease.
It does not allow meat or the foods you mentioned, fish, dairy, or eggs.
I've been on a plant based diet over concern for the heart disease.
Have not wanted to add any plaque to the coronary arteries.
Another medical doctor has essentially the same program, Dr. Caldwell Esselstyn, MD. His book and program are called Prevent and Reverse Heart Disease. It is also plant based.
Most people in the UK do NOT regularly consume iodised salt.
Some processed foods are made with iodised salt (mainly those manufactured in Poland and Germany). But by far the majority of UK salt has no added iodine at all.
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