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Basic principles of SNP’s or slight variables in your genes that could be making you vulnerable to specific health issues (plus, you’ll see how to “turn on” health genes and “turn off” disease genes)…
The one missing food combination that explains why people who eat traditional diets have a better chance of avoiding cancer, heart disease, and diabetes…
A genetic mutation that not only ups your risk for Alzheimer’s and heart disease, but also means you should probably avoid a high fat ketogenic diet…
Take this simple 1-minute tape measure test to see if you’re carbohydrate intolerant — and more vulnerable to type 2 diabetes, Alzheimer’s, cancer, and other diseases…
How to use intermittent fasting to raise your levels of BDNF. Higher levels of this brain substance are linked to less depression, reduced risk of dementia, and improved neurological function…
In this episode, you’ll see why cookie cutter diets just don’t work. In fact, there’s a very simple reason why a diet that works for one person may be completely wrong for someone else — and it all boils down to your individual genetics.
Conversely, there is one diet that we know doesn’t work for anybody, and that’s the standard American diet (the SAD diet). So you’ll see what our experts recommend to help you build a healthy relationship with food and improve your brain health at the same time.