As I pursue my endeavours to improve my gut biome, having made a good start on the Kefir, I am now looking to try and make this legendary Bone Broth.
I have a few questions for those that are well practiced in this mystical art!
I leave the lid partially on my huge cooking pot, if not the contents boils away completely in a short time. I presume this is the thing to do?
Secondly I find I have to keep adding water otherwise it would boil away completely.
Thirdly, it has taken me three days to reach 24hrs of 'simmering'. I have read that some websites say 48hrs, others say 72hrs of cooking time?
Can anybody confirm that the minimum required cooking time and surely I need to keep adding water to be able to cook as long as minimum of 48 or possibly 72? People warn about making it too watery, but how else can you simmer for so long and not boil a hole in the cooking pot?!!!
Any advice most welcome.
Poppy the 🐈