I have recent gone gluten free which seems to have helped enormously with my fluctuating hashi s levels. So much that I am wondering, do some people find when they go gluten free, that they need LESS thyroxine ? I am T4 only (88mcg Levo daily), unable to tolerate T3 or NDT.
any thoughts welcomed. thank you
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Daffers123
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No, I'm sorry. She passed away a few years ago, before I discovered my thyroid issues, otherwise I'd be all over it! A lot of it was advice from this book though, if that helps: amazon.co.uk/Thyroid-Diet-M...
She slipped up and started eating gluten and general junk again, and ended up back on thyroxine, but she went a good 7 or 8 years without any. I can't say everyone would have the same result, but it seems to help.
No offence at all! I do wish I could ask if there was anything else she had looked at, as I know more and more people who would benefit from it! A lot of people here are very clued up though.
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