Sounds delicious. I would try but keeping weight off is difficult for me, I'm sure others will be most appreciative Citta.
πππππ. GG
Thank you! I might be able to use that as a Xmas cake - I'm gluten and dairy free so any cake making is a challenge. I'll substitute the milk yoghurt with coconut yoghurt.
Ooh lovely, yes I do like a good dollop of mixed spice. With the mother-in-law coming to stay at Xmas it'll be nice to have something like that to offer.
You can buy bags of mixed fruits in 500 g bags. I buy the 125g of nuts and use just under half to make 50g. Thevamount of fruit and nuts you can vary according to taste. Keep the other ingredients per recipe measurements though. Good luck and enjoy π
Citta - what temp would a "moderate oven" be ? - I'd love to try this delicious [and easy!!!] looking recipe but would hate to ruin the hard work by not getting the oven temp right! Thanks for posting.
Citta , I have made your beautiful delicious cake several times, in fact I have one in the oven as I type. I usually put the cake in numero 6, but find it often needs a little longer. This year I made one as our Christmas cake and marzipan'd and iced it. Absolutely Fabulous! Thank you. (I use Waitrose Vine fruits without added sugar, so plump and juicy).
Have you got any other interesting recipes please?
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