I have had a raised ALT of 41 (range 10 - 36) for the last three years. I saw a consultant and had a liver scan etc and she said I have the start of Autoimmune Liver Disease and that she wanted bloods done every 6 months - that was in November.
In January I had blood taken and my ALT was down to 29! The only things changed in the last 6 months (bearing in mind my previous blood test was only three months ago) is that I have cut gluten out of my diet and had my levo upped to 100mg from 75mg. My last blood test showed my TSH as 2.51 (range 0.27 - 4.20) and it is now 0.108
What are your thoughts? I was wondering if the gluten had been affecting the ALT. I stopped it because although my celiac test came back negative I know I have an issue with wheat products so I thought I would see if it made a difference and I have felt a lot better since stopping it.
Thanks for taking the time to read/comment