I've been gluten free for a year now and last night had a Chinese takeaway that the restaurant assured me was gluten free. I had Singapore rice noodles, chicken in black bean sauce and prawn crackers. I felt fine last night but felt quite achey this morning and then about 4pm this afternoon started having really bad stomach cramps. My question is as the stomach pains started about 20 hours after eating the take away is this too big of a gap to think there could have been gluten containing ingredients?
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