I've been gluten-free for about 8 months and feeling much better for it, but now for the third time in recent weeks I've been glutened when eating out, despite eating food that should have been fine. I've had a headache all day and my belly has blown up like a balloon, and I know I will feel grotty and brain-foggy and anxious and low in mood for the next three or four days. So annoying, especially as this time it must have been at a pub where I've eaten GF before with no problem. For the first few months I must have been v lucky as episodes of contamination were rare, but this is now the third in about five weeks. I love meeting up with friends over a meal out or coffee at a cafe, and some of my work meetings are working lunches, but now it feels like I just can't keep taking the risk. Aaagh!!
I'm not coeliac (well, never tested, but don't think my symptoms indicated that) but having stopped gluten after advice from this forum, I can now really tell the difference when I have the tiniest bit by mistake. I saw a product called Glutegard advertised for sale on line which says it helps your gut to process gluten and so guards against the effects of contamination. Wondering if it's worth getting some (v expensive especially as sent from Australia, and I'm in UK) to take when I eat out in future. Has anyone tried it? Does it work?