so… confession
Had an almond croissant possibly 2! I did really enjoy them.
Been gluten free your years now since hashimoto diagnosis and advice from here. Thought I’d got away with it but after a week maybe, started getting heartburn, then my diverticula disease flared up two days ago and now getting pain in left sacro iliac area.
So my questions are - is this due to having gluten? What can I do now? How long will it last?
Thank you as always.